What if your flowers didn’t die — and your interiors stayed fresh forever? 🌸♻️
Sustainability that speaks the language of beauty — and lasts beyond the seasons.
When I started One More Thing, my mission was clear: to reimagine floral design through a sustainable lens. What I didn’t expect was how deeply this mission would resonate with the hospitality world.
Our recent work at the newly renovated Armada House at Armada Hotel, Spanish Point is a perfect example. Designed by the incredible Suzie McAdam, the space is modern yet warm, elevated yet grounded in its coastal surroundings. It was an honour to bring our Everblooms into this stunning setting — not just as decoration, but as a sustainable design solution.
Hoteliers often face a challenge: creating consistently beautiful, fresh-feeling spaces without the constant maintenance and waste that come with fresh flowers. That’s where our preserved floral installations come in — zero water, zero wilting, zero stress, and 100% beauty that endures.
What made this collaboration so special wasn’t just the aesthetics — it was the alignment of values. The Armada team didn’t just want “nice flowers” — they wanted something that would last, something that mattered.
As we grow into the hospitality sector, this is the kind of work that lights me up. I’m determined to partner with more forward-thinking hotels that see sustainability not as a checkbox, but as part of their identity.
This is only the beginning.
If you're in hospitality and this speaks to your brand vision — let’s chat.
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